Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy kamalkakdi fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lotus stem fritters or kamal kakdi pakora recipe - kamla kakdi is very healthy with high nutritional content. These are good source of calcium and even help. Lotus stem are very healthy with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included.
Healthy kamalkakdi fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy kamalkakdi fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook healthy kamalkakdi fritters using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy kamalkakdi fritters:
- Prepare 250 gm boiled and mashed kamalkakdi
- Make ready 1 mashed boil aalu
- Take 2 tbsp roasted besan
- Make ready 2 leftover bread pieces
- Prepare 1/2 tsp chopped chillies (optional)
- Take 1 tsp chopped adruk
- Make ready 2 tsp coriander leaves
- Take 1 tsp chat msala
- Prepare 1/2 tsp jeera powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam msala
Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine. A variety of curries and salads are usually made. Lotus root, also known as Kamal Kakdi, is the edible rhizome of Nelumbo nucifera plant, commonly known as Indian Lotus. The root is popularly used in cuisines of China, Korea, India, and Japan.
Instructions to make Healthy kamalkakdi fritters:
- In a big bowl mix gently all the ingredients
- Make small balls and deep fry
- Serve with any chutney or dip
Lotus root, also known as Kamal Kakdi, is the edible rhizome of Nelumbo nucifera plant, commonly known as Indian Lotus. The root is popularly used in cuisines of China, Korea, India, and Japan. Lotus root has great importance in Ayurveda as it is used in treating. Look for a quick appetizer or side? They're also naturally gluten-free and high in protein!
So that’s going to wrap it up for this exceptional food healthy kamalkakdi fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
