Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pork tacos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender,. Serve in tortillas; top as desired.

Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Get 5-6 lbs Pork Shoulder (bone in preferred)
  2. Make ready 4 cups Beef Broth
  3. Prepare 2 cups water
  4. Take 2 Large Onions (quartered or julienne)
  5. Take 4 Poblano peppers (julienne)
  6. Take 2 Jalapenos (diced)
  7. Make ready 2 tbsp Parsley
  8. Prepare 2 tbsp Basil
  9. Make ready 4 tbsp Knorr Chicken Bouillon
  10. Take Queso fresco
  11. Take Mexican sour cream
  12. Make ready Corn Tortillas (flour if preferred)

Broil on high until pork begins to brown and crisp. Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. To make this slow cooker pork, I use a pork loin, chili powder, cumin, salt, paprika, onion powder, granulated garlic, cayenne pepper, onion, chicken broth, and lime.

Steps to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. To make this slow cooker pork, I use a pork loin, chili powder, cumin, salt, paprika, onion powder, granulated garlic, cayenne pepper, onion, chicken broth, and lime. Ingredients in the Slaw include d a bag of coleslaw, red onion, lime, mayonnaise, cilantro, and salt. To make the Chipotle sauce, I combined Chipotle sauce and mayonnaise. Place the pork in the slow cooker and turn it on to low.

So that is going to wrap this up for this exceptional food slow cooker pork tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!