Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Enjoy Watching and Trying Out Our Home Recipe Amma Samayal Official #Nethili #Sambal #Anchovies #SambalIkanBilis #IkanBilis #MalaysianCooking #AsianDish. Im Sharadah here.today.im going to show you.the method to prepare Nethili sambal/sambal ikan bilis. Anchivies sambal very famous in Malaysia.
Nethili sambal (ikan Billis / anchovies) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nethili sambal (ikan Billis / anchovies) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Prepare Blend the paste
- Get normal size onions (I love onions by the way)
- Take garlic
- Prepare candle nuts
- Take Shrimp paste, 1/3 of ur pinkie
- Make ready small piece ginger
- Take dried chilli soaked in hot water for 10 mins
- Prepare Making the sambal
- Make ready anchovies (pre-soaked for 10 mins than fry)
- Get In the same oil, add :
- Make ready onion - sliced
- Take curry leaves
- Prepare mustard seed
- Take Add the blended sambal paste
- Make ready Sugar
- Prepare Salt
- Prepare For sugar and salt I do not have a measurement as I added little by little until I got the right taste
The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. Hey, that calls for us - the predators with legs - to step up our efforts. I don't need much persuasion to eat sambal ikan. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
I don't need much persuasion to eat sambal ikan. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. This is a must have side dish for nasi lemak (steamed rice If, you are inclined, you may grind the ikan bilis finely before making the sambal and voila! View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish.
So that’s going to wrap this up for this special food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
