Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot potato broccoli soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This crock pot soup recipe is easy and gluten-free, too! Such a long time to sweat, right? Luckily, Crock Pot Broccoli-Cheddar Potato Soup is not only worth the wait, but a guaranteed winner (unlike poor Marty - eesh.) Broccoli Soup How to make broccoli cheese soup in the crockpot.
Crockpot potato broccoli soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot potato broccoli soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Take 2 cup soup stock (any variety)
- Prepare 1 can cheddar soup
- Get 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Make ready 1 packages Lipton ranch mix
- Take 1 onion
- Prepare 1 cup carrot
- Get 2 cup celery
- Make ready 1/2 cup mushrooms
- Prepare 1 cup ham
- Take 8 small potatoes
- Make ready 6 cup water
- Take 8 oz low fat cream cheese
- Get 1 tsp worchester sauce
- Make ready 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Take 1 tsp parsley
- Get 3 tbsp chives
This soup is versatile - add broccoli or ham to give it a twist. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Using some processed cheese with the natural cheeses helps keep the soup smooth, since sharp Cheddar can separate when heated. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever. This easy crockpot potato soup recipe comes out so thick and creamy every time! We top ours off with bacon, cheddar, and green onions for the Luckily, we both like this crockpot potato soup recipe because it's super filling and hearty!
So that is going to wrap this up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
