Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, upma cutlet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Upma Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Upma Cutlet is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have upma cutlet using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upma Cutlet:
- Prepare 1-2 cups leftover Upma
- Make ready 2-3 brown bread, lightly dipped in water and squeezed / 1 mashed boiled potato
- Make ready 1 small onion, chopped
- Prepare 1-2 green chilies. chopped (opt)
- Get 1 tsp. ginger, finely chopped
- Make ready to taste salt
- Get 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chili flakes (opt)
- Prepare 1 tbsp. kasuri methi, crushed
- Prepare 1/2 tsp. garam masala powder
- Get 1 tbsp. fresh grated coconut
- Prepare oil to shallow fry
Instructions to make Upma Cutlet:
- In a bowl, combine all the ingredients, except oil.
- Form into equal round flat balls. Refrigerate for an hour.
- Heat 1-2 tbsp. oil in a non-stick pan and shallow them 3-4 at a time till light golden in colour on both sides. Drain on a kitchen towel.
- Serve with sauce or green chutney.
So that’s going to wrap this up with this exceptional food upma cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
