Fish Cutlet
Fish Cutlet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.

Fish Cutlet is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fish Cutlet is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish cutlet using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Cutlet:
  1. Prepare 1 cup leftover fried fish, deboned & flaked
  2. Get 1 potato, boiled & mashed
  3. Get 1 small onion, finely chopped
  4. Take 1 tsp. garlic, grated
  5. Prepare 1 tsp. ginger, grated
  6. Take 1-2 green chilies, chopped (opt)
  7. Make ready to taste salt
  8. Make ready pinch turmeric powder
  9. Make ready 1/2 tsp. red chili powder (opt)
  10. Take 1 tsp. roasted coriander-cumin powder
  11. Prepare 1/2 tsp. garam masala powder
  12. Take oil to shallow fry

Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip.

Steps to make Fish Cutlet:
  1. In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.
  2. Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.
  3. Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.

My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Find fish cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Since fish gets cooked fast, fish cutlets are the easiest to make.

So that is going to wrap it up with this special food fish cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!