Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot spinach and artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
Hot spinach and artichoke dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hot spinach and artichoke dip is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot spinach and artichoke dip:
- Get 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Get 1 can Rotel tomatoes
- Prepare 1 salt and pepper to taste
- Take 6 clove garlic
- Make ready optional more garlic powder to add with salt and pepper
- Prepare 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Make ready 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Take 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Prepare 1 cup sour cream
- Make ready 1/4 packages Ranch powder
- Prepare 4 oz plain cream cheese
- Take 1 tbsp onion, chopped
Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Put the cream cheese, sour cream, mayonnaise and garlic in a. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.
Steps to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
Put the cream cheese, sour cream, mayonnaise and garlic in a. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. The end result is a mouthwatering good hot mess that family and friends just love! This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.
So that’s going to wrap it up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
