Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic potatoes and pork chops…. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Pork Chops with Potatoes and Carrots Pork chops vary in size and thickness, so adjust cooking times as necessary. If you're cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. Take pork chops out of the marinade bag and place on baking sheet. Add the potatoes and carrots on same baking sheet around the pork chops.
roasted garlic potatoes and pork chops… is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. roasted garlic potatoes and pork chops… is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted garlic potatoes and pork chops… using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make roasted garlic potatoes and pork chops…:
- Prepare 4 medium thin or thick cut pork chops washed..
- Make ready 1 can cream of chicken soup
- Get 1 can chicken broth or stalk
- Make ready 1/2 cup bbq sauce
- Make ready 1 onion (diced)
- Make ready 3 poatoes (peel & chopped like in stew)
- Get 1 dash pepper, garlic salt, onion salt, seasoning salt, bbq seasoning
- Take 1 cup water
Drain the water, let the potatoes cool off, and mix them with the marinade. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. You'll want to let the potatoes cook first so that they will bake all the way through. You then add some boneless Pork Chops onto the sheet pan and let it cook some more.
Steps to make roasted garlic potatoes and pork chops…:
- Peel and chop potatoes… wash and start to boil…
- Season both sides of chops according to taste… in a hot med skillet brown both sides of chops..about a min or two on each side…remove and set aside..
- Mix your bbq sauce and about a cup of water and stir untill smooth
- In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture…untill onions are clearish in color and soft to the touch…
- Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth…
- By now your potatoes should be just about ready you don't want them mashy just softer than normal…once this is done drain and set to the side…
- In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes..
- *** Its very important to stir freqently and turn your chops as well…you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes…
- Cook on high for about 15 to 20 mintues while covered…maintain a constant boil but not to high….you don't want to burn your potatoes…
- After 15 mins or so reduce heat and uncover for about 10 more mins or so…
- Once chops are done and potatoes are soft drain most of the juice but not all…set the juice to the side..
- Now comes the fun part…plate your chops and your potatoes…I do some kind of veggie or rice with this meal and its wonderful….now you can enjoy your meal..
- I hope you enjoy this…cause I sure do and its a easy and quick and taste wonderful..
You'll want to let the potatoes cook first so that they will bake all the way through. You then add some boneless Pork Chops onto the sheet pan and let it cook some more. Just a pan, coarse sea salt, and the pork chops. Today's oven-roasted pork chops are first rubbed with a mixture of olive oil, garlic, cumin, cayenne pepper, sweet paprika and some Worcestershire sauce. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt.
So that is going to wrap this up for this exceptional food roasted garlic potatoes and pork chops… recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
