Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese chicken cutlets - freeze to use in bentos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When I froze leftovers from dinner to use in bentos, making bentos in the morning got a lot easier. Great recipe for Komatsuna and Enoki Mushrooms with Sesame Sauce. It's good for you to use seasonal vegetables with this sesame dressing! Bento are delicious, here are some important Food Safety Tips For Bento during preparation.
Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheese Chicken Cutlets - Freeze To Use In Bentos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
- Make ready 1 Chicken breast
- Make ready 1/2 tbsp ・Sake
- Prepare 1/2 tsp ・Sugar
- Make ready 1/8 tsp ・Salt
- Make ready 1/2 tbsp Parmesan cheese
- Get 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
- Get Easy 2-step coating with Parmesan cheese:
- Take 1/2 Egg
- Make ready 4 tbsp Cake flour
- Prepare 2 and 1/2 tablespoon Water
- Make ready 1 tbsp Parmesan cheese
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Take 1 Panko
- Get Basil oil:
- Prepare 1 tbsp Olive oil
- Prepare 1 tsp Basil (dried or chopped fresh leaves)
- Get 1/4 tsp Salt
I used chicken breast, boneless and skinless instead and it turned out just the same! I also used corn flour instead of potato and it worked as a good substitute. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and For this recipe, we then sear them and top with diced tomatoes and lots of melty cheese.
Steps to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
- Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
- Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
- Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
- Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
- Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
- Put about 5 tablespoons of olive oil in a frying pan and heat it up.
- Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
- When the chicken is nicely browned on one side, turn it over.
- Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
- When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
- When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
- Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
- ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
- ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- "Freeze for bentos! Chicken Youlinji"")
- "Freeze for bentos! Light simmered chicken breast"
- "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku
QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and For this recipe, we then sear them and top with diced tomatoes and lots of melty cheese. Use chicken cutlets for this recipe because they cook. When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box.
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