Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
Cook Pork chops on the stove top on medium in margarine until done est. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Prepare Leek white gravy
- Get 2 Leek leafs
- Take 1 cup Chicken bouillon (1 cube)
- Take 1 1/2 cup Milk
- Get 1 1/2 All purpose flour
- Make ready 3 tbsp Margarine
- Get 1/2 tsp Ground black pepper
- Prepare 1/2 cup Sugar
- Get Red Potatoes
- Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
- Get 1 1/2 tbsp Salt
- Take 1 tbsp Oregano
- Take 3/4 tsp Ground Black pepper
- Get 3/4 tsp Garlic powder
- Make ready 1/4 cup Canola oil
- Prepare Pork Chop Loins
- Get 6 slice Pork chops
- Prepare 9 dash Ground Black Pepper
- Get 9 dash Garlic Powder
Turn, top with tomato-onion mixture and bring to a boil. Remove chops to dinner plates or serving platter. Heat a large nonstick skillet over medium-high heat. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven.
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
Heat a large nonstick skillet over medium-high heat. Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated. Remove the chops from the bag, and shake off the excess flour.
So that is going to wrap it up with this special food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
