Pork Stroganoff
Pork Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Add the broth, tomato paste, lemon juice, tarragon and pepper. In a saucepan coated with cooking spray, brown pork; drain.

Pork Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork stroganoff using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Stroganoff:
  1. Take 500 grams Pork diced
  2. Take 2 tbsp Olive Oil or Cooking Oil
  3. Prepare 3 cup Chicken Stock
  4. Get 1 tsp Paprika
  5. Get 1 tsp Pepper
  6. Make ready 1/2 tsp Salt
  7. Make ready 2 cup Mixed Frozen Vegetables
  8. Prepare 2 tbsp Mild Mustard
  9. Prepare 4 tsp Cornflour (to thicken)
  10. Take 1 cup Sweet White Wine
  11. Get 1 cup Sour Cream
  12. Take 1 large Onion diced

Thanks to National Pork Board for sponsoring this post. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard.

Instructions to make Pork Stroganoff:
  1. Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
  2. Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
  3. Add Mustard and stir well.
  4. Stir in Sour Cream mixture.
  5. Cover with Stock and bring to boil.
  6. Add frozen vegetables.
  7. Add Cornflour and stir until nice and thickened (not to thick)
  8. Add Wine.
  9. Keep heat on high and keep on stirring for another 3-5 minutes.
  10. Serve with Rice or Noodles.

Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) In a shallow non metal dish, mix together lemon juice, lime juice, honey, and dry mustard. Add pork strips and mix to coat. Remove pork and discard remaining marinade. Heat a large sauté pan over medium/high heat and add a tablespoon of canola oil.

So that’s going to wrap this up for this special food pork stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!