Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple stuffed pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Stuffed Pork Chops is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Stuffed Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender. Line a jelly roll pan with aluminum foil.
To get started with this particular recipe, we have to prepare a few components. You can cook apple stuffed pork chops using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Apple Stuffed Pork Chops:
- Make ready 4 slice Bacon diced
- Prepare 1/2 cup Celery
- Take 3 medium Apples (peeled, cored, and diced)
- Get 1/4 cup Sugar
- Make ready 1 cup Bread crumbs
- Get 6 large Boneless pork chops
- Make ready 1 dash Cinnamon
- Prepare 1 Parsley
- Prepare 1 Rosemary
- Make ready 1 Garlic
Stuff pork chops with egg mixture. Sprinkle stuffed pork on both sides with salt and black pepper. Trim piece of fat from edge of one of the pork chops. Boneless pork loin chops can be used instead of the bone-in chops.
Instructions to make Apple Stuffed Pork Chops:
- Cut slit in side of chops and set aside
- Fry bacon on high untl just crisp
- Dice celery while bacon is frying
- Add celery to bacon, not draining fat, and cook until tender
- Add apples to pan and stir
- Sprinkle with sugar and a little cinnamon
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze
- Preheat oven to 375°
- Add bread crumbs to mix and stir well
- Season with parsley, salt, pepper, and garlic
- Stuff chops with mix and place in lightly buttered or sprayed cake pan
- Season chops with salt, pepper, garlic, and rosemary
- Cover and bake for 35-40 min.
- Uncover and cook for 10-15 more minutes or until meat is white all the way through
Trim piece of fat from edge of one of the pork chops. Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. How to make stuffed pork chops.
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