Melt-in-the-Mouth Mousse-Like Kabocha Cake
Melt-in-the-Mouth Mousse-Like Kabocha Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melt-in-the-mouth mousse-like kabocha cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt-in-the-Mouth Mousse-Like Kabocha Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Melt-in-the-Mouth Mousse-Like Kabocha Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have melt-in-the-mouth mousse-like kabocha cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:
  1. Prepare half Kabocha squash
  2. Take Egg (large)
  3. Make ready Milk
  4. Take Butter (or margarine)
  5. Take pieces Sliced cheese
  6. Make ready Cake flour
  7. Make ready Sugar
  8. Prepare Honey
Instructions to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:
  1. Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
  2. Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
  3. Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
  4. Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
  5. Sift the flour into Step 4 and combine well.
  6. Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
  7. Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
  8. As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.

So that’s going to wrap it up with this special food melt-in-the-mouth mousse-like kabocha cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!