Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi palak rice tikkies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hey Friends, Poonam's Kitchen presents you Hariyali Palak Khichdi recipe in Hindi. This Indian main course recipe is good for weight loss and can be used on. Left over or cooked rice, fresh methi chopped, palak chopped, grated carrot, Ginger grated, Chilli powder, Corinder powder, Cumin seeds powder. It Very tasty and Yummy receipe.
Methi palak rice tikkies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Methi palak rice tikkies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have methi palak rice tikkies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi palak rice tikkies:
- Get 1 cup Left over or cooked rice
- Make ready 1/2 cup fresh methi chopped
- Make ready 1/2 cup palak chopped
- Get 1 grated carrot
- Make ready 1 tsp Ginger grated
- Take 1 tsp Chilli powder
- Make ready 1 tsp Corinder powder
- Get 1/2 tsp Cumin seeds powder
- Get 1 tsp Chat masala
- Make ready 1/2 tsp Sesame seeds
- Make ready Salt as per taste
- Make ready 1 boiled potato
- Get as needed Rice flour
- Get leaves Corinder
Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi Palak ingredients and cooking method) High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your How to make Methi Palak. Chef: Ashish Srivastava - Regenta LP Vilas. Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well.
Steps to make Methi palak rice tikkies:
- Take cooked rice and smash it. Add cut methi,palak and grated carrot
- Now add one boiled potato And dry spices lke corinder powder,cumin powder,chat masala grated ginger red chilli powder,sesame seeds salt to taste and corinder leaves
- Mix everything very well and if required add little rice flour
- Now mke small tikkies and roll it in fine semolina and either deep fry or shallow fry And serve with sauce or green chutney
Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well. To begin making the Methi and Palak Paratha Recipe, in a pan heat oil over medium heat. Add the cumin seeds and allow them to sputter. Methi and Palak Pulav is a delicious rice recipe, perfect for lunch and dinner.
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