Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun crab dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cajun Crab Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Prepare 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap this up for this special food cajun crab dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
