Coconut cheese cake in shot glass
Coconut cheese cake in shot glass

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cheese cake in shot glass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Welcome to Sameena´s Kitchen Today Recipe is how to makesimple Dessert Cheesecake in Shot glasses recipe by Sameena´s Kitchen. This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake Hi Lindsay! Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly. You could even toast the coconut to add another layer of flavor!

Coconut cheese cake in shot glass is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut cheese cake in shot glass is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut cheese cake in shot glass using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cheese cake in shot glass:
  1. Get cream cheese
  2. Take sugar
  3. Prepare cream whipped
  4. Take biscuit
  5. Make ready coconut Grated   for garnish
  6. Take butter

When ready to serve, make frosting: Beat cream cheese, butter, and coconut milk until combined. A combination of cream of coconut and shredded coconut gives this beautiful cheesecake its strong tropical flavor. Beat cream cheese and sugar in a large bowl until blended. Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.

Steps to make Coconut cheese cake in shot glass:
  1. Make a base with butter and biscuit
  2. Whip cream till fluffy
  3. Combine all except biscuit mix
  4. In a shot glass add some biscuit mix and keep in fridge for 10 min
  5. Then pour the cheese mix
  6. Set for 30 min
  7. Add grated coconut on top
  8. Done

Beat cream cheese and sugar in a large bowl until blended. Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses. Reviews for: Photos of Shot Glass Cream Cheese Dessert. I also topped it with sweetened shredded coconut and chocolate chips. This was soooo good that I wished it was.

So that is going to wrap it up with this exceptional food coconut cheese cake in shot glass recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!