Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, claires chicken tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Claires Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Claires Chicken Tikka Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Claires Chicken Tikka Masala:
- Make ready 4 chicken thighs
- Prepare 3/4 cup yoghurt
- Prepare 1 lemon
- Get 1 large onion
- Prepare 1 thumb size piece ginger
- Make ready 1 tbsp corriander/cilantro paste or
- Make ready 2 tbsp fresh corriander/cilantro
- Get 1 sea salt and cracked black pepper
- Prepare 1 tbsp paprika sweet
- Get 2 can tomatoes whole or chopped
- Take 1 can evaporated milk
- Take 1 tsp chili powder
- Get 2 tbsp olive oil for frying
- Make ready 1 tbsp butter for frying
- Make ready 1 Next ingredients are the Tikka Masala
- Prepare 1 tbsp tomato paste
- Make ready 1 tbsp tomatoe sauce/kechup
- Make ready 1 tsp chili powder
- Take 1 tbsp smoked paprika
- Take 2 tsp garam masala
- Make ready 6 clove garlic chopped
- Prepare 1 inch size piece of ginger chopped
- Make ready 1 pinch sea salt
- Make ready 1 tsp ground cumin or seeds
- Make ready 1 tsp corriander/cilantro flakes or seeds
- Get 3 tbsp olive oil
- Prepare 1 tsp black pepper cracked
- Take 1 If you like real hot dishes add extra chilli to your own taste.
Steps to make Claires Chicken Tikka Masala:
- Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
- Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
- In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
- Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
- To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
- Enjoy
So that is going to wrap it up for this special food claires chicken tikka masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!