Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, «pasta & pork chops with rosemary & lemon rind». One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /; Italian pronunciation: ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a. Find pasta recipes, videos, and ideas from Food Network. Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and cheese, and pesto.
«Pasta & pork chops with rosemary & lemon rind» is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. «Pasta & pork chops with rosemary & lemon rind» is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook «pasta & pork chops with rosemary & lemon rind» using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make «Pasta & pork chops with rosemary & lemon rind»:
- Make ready 4 pork chops
- Take 4 twigs of fresh or dried rosemary
- Take 2 tsp grated lemon peel
- Get 1 large garlic clove, finely chopped
- Get 1 small onion, diced
- Take 1 drizzle olive oil
- Prepare 1 hot chilli pepper, chopped
- Get 1 chicken/classic stock cube (dissolved into a pint of water)
- Take 1 pinch black pepper (ground)
- Make ready 500 grams fusilli pasta (the twists)
My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley. Pick Your Pasta Favorites There are many different varieties of pasta.
Steps to make «Pasta & pork chops with rosemary & lemon rind»:
- Set a pan of water on the boil for the pasta. Only add a sprinkle of salt to the water as the sauce will be strong enough. Add the olive oil, chopped garlic, diced onion, rosemary, lemon rind and chopped chilli to a large frying pan. Cook on a medium heat untill onions are soft.
- Add the pork chops, quickly sear both sides then reduce heat to a simmer. Add black pepper and chicken stock. Cover and leave pan simmering, remembering to turn the chops occaisionally. Depending on the thickness of your chops, wait between five and ten minutes before the next step to allow adequate total cooking time. Add a little more water if it starts to evaporate off.
- Throw the pasta into the pot and cook to instructions (usually 8 mins). Drain once it is AL DENTE (should still feel a slight firmness as your teeth bite through it). Throw the cooked drained pasta in with the pork chops.
- Give everything a good mix and taste if any extra seasoning is required. Serve immediately.
Garnish with Parmesan cheese and parsley. Pick Your Pasta Favorites There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato".. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless!
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