Poppy Seed - Curd Cheesecake
Poppy Seed - Curd Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poppy seed - curd cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poppy Seed - Curd Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Poppy Seed - Curd Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed - Curd Cheesecake:
  1. Get For the Dough:
  2. Take 150 g Flour
  3. Make ready 1 tbsp Curd Cheese
  4. Prepare 90 g Butter
  5. Prepare 1 tsp Baking Powder
  6. Take 12 g Vanilla Sugar
  7. Get 1 egg
  8. Prepare 90 g Sugar
  9. Take 1 pinch salt
  10. Take For Poppy Seed Layer:
  11. Prepare 120 ml water
  12. Take 100 g sugar
  13. Make ready 10 g Vanilla Suga
  14. Prepare 1 Lemon Zest
  15. Make ready 200 g Poppy Seed (ground)
  16. Get 140 ml Single Cream
  17. Get 1/2 tsp cinnamon
  18. Get For the Curd Cheese Layer:
  19. Make ready 500 g Curd Cheese
  20. Make ready 50 g Flour
  21. Get 120 g sugar
  22. Take 1 Lemon Zest
  23. Get 3 eggs
  24. Make ready 40 ml milk
  25. Get 2 tbsp Soured Cream
Steps to make Poppy Seed - Curd Cheesecake:
  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
  7. ENJOY 😉

So that is going to wrap it up with this exceptional food poppy seed - curd cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!