Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy steamed cheese bread made in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Steamed Cheese Bread Made in the Microwave is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fluffy Steamed Cheese Bread Made in the Microwave is something that I’ve loved my whole life.
So Easy To Make Using Microwave [CC Available] Yuka [Oogui]. 【High Calorie】 Baked Hokkaido Steamed Cheese Cake With Butter Is Super Tasty!!! 【MUKBANG】 [Osaka] Fluffy & Jiggly!! Fluffy steamed bread and Milk pudding with gelatin match perfectly! Original recipe with Music Use the cheese steamed cake which has been popular in Japan.
To begin with this particular recipe, we must prepare a few components. You can cook fluffy steamed cheese bread made in the microwave using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Steamed Cheese Bread Made in the Microwave:
- Prepare Sliced cheese
- Take Milk
- Take Cake flour
- Get Sugar
- Take Baking powder
- Get Egg
- Make ready Vegetable oil
I really like steamed cream cheese bread, so I decided to try it by making it myself. This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. In addition to milk bread, the tangzhong method can be applied to a variety of other baked goods (including cinnamon rolls!) to make them extra-light and extra-fluffy. Butter, dark brown sugar, dry yeast, flour, milk, red beans, rice syrup, salt, vanilla extract, white sugar.
Steps to make Fluffy Steamed Cheese Bread Made in the Microwave:
- Put the shredded sliced cheese and milk in a heatproof bowl and microwave for 1 minute unwrapped to melt the cheese.
- The cheese will melt when you mix it, so it doesn't matter if it's not completely melted. Just as long as it doesn't harden, it's fine.
- Put the cake flour, sugar and baking powder in a bowl and mix with a whisk. There's no need to sift it as it won't go lumpy here.
- Add the cheese from Step 1, the egg and vegetable oil to the bowl from Step 3, and mix with a whisk until it is no longer powdery.
- Pour it into two containers, put the lids on, and microwave for 1 minute to finish.
- It might make a noise as it cooks, but don't worry about that.
- You can enjoy it piping hot, or let it cool down first. If it hardens, gently heat it up and it will be fluffy again.
In addition to milk bread, the tangzhong method can be applied to a variety of other baked goods (including cinnamon rolls!) to make them extra-light and extra-fluffy. Butter, dark brown sugar, dry yeast, flour, milk, red beans, rice syrup, salt, vanilla extract, white sugar. I make microwave grilled cheese all the time. Just put your peice of cheese between the two pieces of bread. Usually for grilled cheese you would add some butter to the bread before grilling it, but since it's just the microwave, you can have a melted cheese sandwich.
So that is going to wrap it up for this special food fluffy steamed cheese bread made in the microwave recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
