Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli mexican style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Mexican Style is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilli Mexican Style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chilli mexican style using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilli Mexican Style:
- Prepare 3 lb chorizo sausage
- Make ready 1 large chopped onion
- Prepare 3 clove minced garlic
- Take 1 can 28oz crushed tomatoes
- Prepare 2 can 14 1/2 diced Mexican tomatoes
- Make ready 2 can 4oz chopped green chillies
- Prepare 1 can 15oz pinto beans, drained & rinsed
- Make ready 2 can 15oz black beans, drained & rinsed
- Take 12 oz Corona (any Mexican beer, not light) beer
- Take 2 jalapeño chopped (opt)
- Make ready 1 tbsp Chilli powder
- Take 1 tbsp cumin
- Get 2 tsp crushed dried oregano
- Take 1 tsp crushed dried marjoram
- Make ready 1/2 tsp paprika
- Take 1/2 tsp cayenne pepper
- Prepare 1 tsp salt (or to taste)
- Take 1/2 tsp black pepper (or to taste)
Steps to make Chilli Mexican Style:
- Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min
So that’s going to wrap it up with this special food chilli mexican style recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
