Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini broccoli paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli Paratha made with shredded broccoli that's stuffed inside whole wheat atta dough.
Zucchini Broccoli Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Broccoli Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have zucchini broccoli paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Broccoli Paratha:
- Get 3 cups Wheat flour/ Atta
- Prepare 1 Zucchini
- Make ready 1 Carrot large
- Prepare 1 small Broccoli
- Make ready 1 Onion large
- Take 2 Green Chillies
- Get 1 bunch Cilantro
- Make ready 1 tbsp Rice flour
- Take 1 tsp Red Chilli Powder, Coriander Powder, Cumin Powder. Turmeric Powder -1/2 TS
- Make ready 1/2 tsp Garam Masala -
- Get to taste Salt
- Make ready 1tbsp Oil
Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all. Ginger - ½ inch piece (grated). Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Instructions to make Zucchini Broccoli Paratha:
- Grate all vegetables after washing them in water. Finely chop Cilantro. Set aside.
- Take Wheat flour in a large bowl and add one TBLS of oil and mix along with 1/2 TS salt. Did all the spices mentioned in ingredients along with Rice powder and salt to taste and prepare a hard dough. The moisture in the vegetables was sufficient for me to prepare a stiff dough. Note that the presence of salt will allow release of more water from the vegetables and hence suggest to prepare a stiff dough and rest for 30 minutes, smearing oil over the dough and keep covered.
- Now take out a large lemon sized ball of dough and start rolling out thin Parathas, dusting with dry wheat flour. Repeat process and prepare Parathas to be cooked on Tawa.
- Heat Tawa and place the rolled Paratha. Flip after a minute and and apply Oil / Ghee of your choice and flip the other side and apply Oil. Flip and cook till light brown spots appear on the Paratha, indicating that it is well cooked. Keep the flame low/ medium heat to allow uniform cooking of the veggies inside.
- Serve them hot with Pickle and Curd. Goes well as a lunchbox dish easy to pack and carry. Healthy and tasty.
- Want to enjoy with side dishes add a simple Dal or to have a delicious side dish prepare as I did, with Bellpepper Mushroom subzi.
Ginger - ½ inch piece (grated). Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. Made this without the pepper, and it was still excellent. The bread crumbs keep the zucchini from. Broccoli Paratha Recipe-Stuffed Broccoli Paratha-Easy Indian Broccoli Recipes.
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