Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Chip Cookies 🍪 is something that I have loved my whole life.
Browse Baking Mixes, Snacks, And More. Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. These are yummy, kid-friendly, vegan chocolate chip cookies!
To begin with this recipe, we have to first prepare a few components. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Get 1 Cup Chocolate Chips (Vegan)
- Get 3/4 Cup Coconut oil (melted)
- Take 1/2 Cup Applesauce (unsweetened)
- Prepare 1 Tb Vanilla Extract
- Get 3/4 Cup Brown Sugar
- Get 3/4 Cup Cane Sugar
- Make ready 2 1/2 Cup Flour
- Get 1/2 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Take 1 Tsp Salt
- Take 1 Cookie sheet
- Make ready Pan liner
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Home » Recipes » Classic Vegan Chocolate Chip Cookies.
So that is going to wrap it up for this special food vegan chocolate chip cookies 🍪 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
