Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic sponge cake with a cinnamon twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the flour, baking powder, vanilla extract and cinnamon. Add the milk and the butter, and whisk together. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking. Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool.
Classic sponge cake with a cinnamon twist is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Classic sponge cake with a cinnamon twist is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Prepare 75 grams butter or margarine
- Take 2 eggs
- Make ready 200 ml caster/granulated/refined sugar
- Make ready 1 tbsp vanilla extract
- Prepare 2 1/2 tsp ground cinnamon
- Get 300 ml regular flour
- Make ready 2 tsp baking powder
- Get 100 ml milk
- Prepare 1 melted butter for the pan
- Get 1 flour or fine breadcrumbs for the pan
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Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
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