Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, yam and scrambled eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yam and scrambled eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam and scrambled eggs is something that I have loved my whole life.
This video show how to cook a very easy go-to breakfast - diced ham and scrambled eggs. This dish is super easy and a great way to eat some leftover. Welcome back to my channel , if you're new , Hey!!! how you doing? thank you so much for clicking on this video and for subscribing. Scrambled egg and yam is a delicious food that can be eaten anytime, anywhere anyhow.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam and scrambled eggs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam and scrambled eggs:
- Take Yam
- Get Eggs
- Take Tomato
- Prepare Pepper
- Prepare Onion
- Make ready cubes Season
- Prepare Salt
- Prepare Groundnut oil
It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red.
Instructions to make Yam and scrambled eggs:
- Peel d Yam and boil with little salt to taste, until it's cooked
- Slice d tomato, onion, pepper. Pour them into heated groundnut oil that is in a frying pan. When cooked, d eggs and season cubes and taste. Ready to serve
To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Pour eggs over vegetables in skillet. Except, that is, when I make them.
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