Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish shaped parathas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Assalam O Aliakum: I Am Great This Channel''Arws Studio'' Specially For You Because I Am Here To Share With You Very Very Tasty Pakistani Fish-shaped pastry refers to the Japanese pastry Taiyaki, which is shaped to resemble a (bream or Asian carp), and then is filled with red bean paste or other fillings like custard or chocolate. It is derived from the similar Japanese pastry called Imagawayaki. Parathas (pan-fried Indian flatbread) are truly a treat.
Fish Shaped Parathas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fish Shaped Parathas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish shaped parathas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Shaped Parathas:
- Make ready 1 cup Spinach paste
- Prepare 1 bowl Leftover Dal
- Make ready 2 tbsp Gram flour
- Prepare to taste Salt
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup grated carrots
- Prepare 2 tsp garam masala powder
- Make ready 1 cup wheat flour
- Take 50 gm butter
- Take 1/2 tsp baking powder
- Take 1/cup chopped cabbage
- Take 1/cup chopped capsicum
- Get 1 cup boiled mashed potatoes
- Prepare 2 tsp ginger paste
- Get 1 tsp dried mango powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tbsp olive oil
- Get 1/2 cup milk for making dough
Thousands of new, high-quality pictures added every day. The parathas are premade in large quantities to serve customers in various ways from preparing kottu to curried vegetable and meat buns to turning them into parathas. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Instructions to make Fish Shaped Parathas:
- Make a dough with all purpose flour, baking powder, butter, lemon juice, sugar powder and salt. Add milk as required. Keep the dough aside for 15 minutes.
- Heat a frying pan, put olive oil, grated, chopped veggies. Add ginger paste, red chilli powder, cinnamon powder, garam masala powder, mango powder and salt. Stir fry mix all together. Put off the flame and let the fillings cool down.
- Spread the dough cut four sides and keep cooked veggies in the centre. Then fold like a fish.
- Now with the help of a knife cut from the inner halves to the ends in equal parts. Cut three equal parts on each side of the chapati from the place where sabzi filling is there. - Now, firstly taking the top most cut parts, overlap both the sides on one another giving a cone shape to parantha. Place a black pepper ball in the middle of it.
- Alternately overlap the equal cut parts from the sides of the chapati until there is only one part left which will form the tail part of this fish shape paranth
- Design the tail with fork, eyes with black pepper mouth with red bell pepper. Brush with butter both sides.
- In the same way we can prepare different dough by adding leftover Dal,gram flour,carom seeds,salt,wheat flour for yellow coloured fish paranthas.Prepare in the same above method.
- For green coloured fish paranthas Prepare a dough by addding spinach paste and the preparation procedure is same.
- Now based on your preference, you may deep fry it in oil or shallow fry it on a tava on medium flame until golden brown. - Well, your fish shape crispy parantha is ready to serve to your toddler,kids as they are fascinated by these fish 🐟 shaped paranthas.
- Everyone wants variety in food so sometimes adults also like such changes.So enjoy 😊
Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. See more ideas about Paratha, Indian food recipes, Recipes. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video. simple indian stuffed flat bread recipe.
So that is going to wrap this up for this exceptional food fish shaped parathas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
