Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cold buffalo chicken dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cold Buffalo Chicken Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold buffalo chicken dip using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cold Buffalo Chicken Dip:
- Take 2 Boneless Chicken Breasts
- Get 2 cup Sour Cream
- Take 1 cup Chunky Blue Cheese Dressing
- Prepare 1 Buffalo Wing Sauce (I used Frank's)
- Make ready 1 Tabasco Sauce
Instructions to make Cold Buffalo Chicken Dip:
- Marinate the chicken in the buffalo sauce for about an hour.
- Either bake or grill chicken till done. I prefer grilling, basting while I grill.
- While chicken is cooling, in a bowl, add sour cream and dressing.
- When chicken is cool, pull apart or chop it up into small pieces.
- Add chicken to the bowl with sour cream and dressing. Mix well.
- Add more wing sauce and tobasco to your desired "heat".
- Mix well, serve with crackers or chips.
- Enjoy!
So that is going to wrap it up with this special food cold buffalo chicken dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
