Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli & cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached (these are. Broccoli is a rich source of vitamins, minerals, and antioxidants.
Broccoli & Cheese Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Broccoli & Cheese Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Soup:
- Get 1 cup Water
- Get 1 Chicken bouillon cube
- Take 1 medium carrot - grated
- Get 10 oz Pkg of frozen broccoli
- Make ready 3 tbsp Flour
- Make ready 2 cup Milk
- Prepare 1 lb Velveeta - cubed
- Take 2 tbsp Butter
- Make ready 1 can Cream of chicken soup
- Take 1 tbsp Minced onion flakes.
Broccoli is used for high cholesterol, fibromyalgia, preventing several types of. A healthy, quick and easy family meal, this combines ready-cooked chicken and wholewheat pasta in a cheesy sauce. Including little broccoli florets is a great way to encourage children to enjoy this super-nourishing vegetable as part of a five-a-day target. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds.
Instructions to make Broccoli & Cheese Soup:
- In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
- Cook until the broccoli is almost tender. Do not drain.
- To make sauce, (in another pan) melt the butter and add the flour to it.
- It will be a thick mixture. Add milk and stir to get lumps out..
- Add the cubed cheese and keep stirring, as it will scorch easily.
- Cook until it boils and is like gravy.
- Pour this mixture into the broccoli, and add soup and onion.
- This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.
Including little broccoli florets is a great way to encourage children to enjoy this super-nourishing vegetable as part of a five-a-day target. Broccoli is a branched, green vegetable with either purple or more commonly green flower buds. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces. Broccoli has had a resurgence in popularity - for its high vitamin content and anti-cancer agents. It is a fast-growing and easy-to-grow crop, producing bluish-green heads that are harvested in the summer or autumn, depending on the time it is sown.
So that’s going to wrap this up for this exceptional food broccoli & cheese soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
