Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese cake in pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Making cheesecake in the pressure cooker is THE BEST method. The steady heat and steamy environment makes every bite creamy and The New York cheese cake is amazing! I couldn't imagine making a cheesecake in an Instant Pot until I did it. It was so easy and tasted awesome!

Cheese Cake in Pressure Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese Cake in Pressure Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Get for crust
  2. Prepare Graham Crackers (I used chocolate graham)
  3. Take Butter +/- melted
  4. Make ready to 1.5T Brown Sugar (to desired level of sweetness)
  5. Prepare Sea Salt
  6. Take for batter
  7. Take Philly Cream Cheese -room temp
  8. Take White Sugar
  9. Prepare Sour Cream (Breakstones is good) -room temp
  10. Take Cornstarch
  11. Take Vanilla Extract
  12. Get Sea Salt
  13. Prepare large eggs

The idea of cooking cheesecake in a pressure cooker sounded totally weird, but it was I love cheese in any form and I also have cooked cheesecake in pressure cooker a number of times. Making Pressure Cooker Cheesecake is a piece of cake. To make it almost perfect in the pressure cooker is another story. I would be lying if I told you our Remember, cheesecake batter will expand under pressure in the pressure cooker.

Steps to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

To make it almost perfect in the pressure cooker is another story. I would be lying if I told you our Remember, cheesecake batter will expand under pressure in the pressure cooker. If you are using the aluminum foil method, do not fill your. Use your new pressure cooker for this Electric Pressure Cooker Cheesecake recipe! Beat cream cheese in large bowl with mixer until creamy.

So that is going to wrap this up with this special food cheese cake in pressure cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!