Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccolini, tuna and cheese spring colored croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Broccolini, Tuna and Cheese Spring Colored Croquettes. I used leftover broccolini stems and leaves to make my favorite croquettes. If you have the leaves of broccolini, use those too. See recipes for Tuna Fish Kroket/Croquette too.
Broccolini, Tuna and Cheese Spring Colored Croquettes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Broccolini, Tuna and Cheese Spring Colored Croquettes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook broccolini, tuna and cheese spring colored croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
- Prepare 2 large Potatoes
- Take 1 bunch's worth The stems of broccolini
- Prepare 1/2 Onion
- Make ready 1/2 small Carrot
- Take 1 small can Canned tuna
- Prepare 1 slice Sliced cheese
- Get 1 dash of each Salt, pepper, nutmeg
- Prepare 1 Flour, eggs, panko
- Prepare 1 Olive oil
The dough is made of mashed potatoes, but you can substitute them for béchamel sauce, as long as the other ingredients stay the same. Because that's basically what it is; mashed potatoes mixed with tuna and a bunch of other things but for the most part, it's mashed spuds. Imagine first rolling them in flour (not a big deal), then dipping them in egg (it's meeeeeelting!) and then rolling them in breadcrumbs/crushed corn flakes. All you simply do is heat the broccoli and cheese pack as the directions say on the box.
Instructions to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
- Chop the broccolini into 1 cm pieces. Cut the carrot into 8 mm pieces and finely chop the onion. Stir fry it all with oil and leave to cool.
- Boil or steam the potatoes, transfer to a bowl and mash up lightly. It will continue to fall apart while it's being mixed so you don't need to mash it completely.
- Cut the cheese into 5 mm pieces. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese. Season with salt, pepper and nutmeg and mix well. Form into whatever shape you like.
- Coat the croquettes in flour, beaten egg and panko in that order. Deep fry in 180°C oil until crispy, and they're done.
Imagine first rolling them in flour (not a big deal), then dipping them in egg (it's meeeeeelting!) and then rolling them in breadcrumbs/crushed corn flakes. All you simply do is heat the broccoli and cheese pack as the directions say on the box. While that is in the microwave open your tuna can and drain the juice. Once the broccoli is done empty it into a bowl. Be careful it will be hot.
So that is going to wrap it up for this special food broccolini, tuna and cheese spring colored croquettes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
