Pork, Apple and Couscous Meatballs
Pork, Apple and Couscous Meatballs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork, apple and couscous meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork, Apple and Couscous Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork, Apple and Couscous Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Pork, Apple and Couscous Meatballs. Tasty little meatball appetizers or good with a side of rice, couscous or salad or even buttered noodles. I love pork mince because there are a lot of ways to cook it and everything comes out yummy. like these Juicy Pork Apple Meatballs. Easy to make and the ingredients to make Juicy Pork Apple Meatballs are almost available just lying around in the kitchen.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Apple and Couscous Meatballs:
  1. Make ready meatballs
  2. Get 1/2 cup cooked couscous
  3. Take 1 lb ground pork
  4. Get 1/4 cup diced shallots
  5. Prepare 1 minced cloves of garlic
  6. Get 2 large eggs, beaten
  7. Get 1/4 tsp salt
  8. Get 1 1/2 tsp sriracha hot sauce ( optional )
  9. Prepare 1/4 tsp fresh ground pepper
  10. Get 1/4 cup peeled, cored and small diced apple,

Pork meatballs are simmered in fragrant vindaloo sauce and served with couscous pearls. Apple and pork is a classic combination (think crackling pork roast and apple sauce…mmm) and it works just as well in meatballs. Pork is fairly sweet meat so it works well with fruit in general, but especially apples. Diced and mixed in the meatballs, apples add a little sweetness, acidity and crunch (although they soften during cooking).

Instructions to make Pork, Apple and Couscous Meatballs:
  1. Preheat oven to 450°F.
  2. Add all your ingredients to a bowl and thoroughly mix together.
  3. Shape into small balls. Place on a parchment lined cooking tray.
  4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
  5. Recipe by taylor68too
  6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

Pork is fairly sweet meat so it works well with fruit in general, but especially apples. Diced and mixed in the meatballs, apples add a little sweetness, acidity and crunch (although they soften during cooking). Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. Put the browned meatballs into an ovenproof casserole dish. Using your hands, spread the spices onto all of the meat.

So that is going to wrap this up for this exceptional food pork, apple and couscous meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!