Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porkchop kare kare. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Porkchop Kare Kare is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Porkchop Kare Kare is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porkchop Kare Kare:
- Prepare 4 pcs fried porkchops
- Prepare baby bokchoy, green beans, eggplant
- Prepare 6 tbsp peanut butter
- Make ready 1 tbsp flour
- Take 3 cups beef stock or water
- Prepare 1/2 cup annatto seeds soaked in a cup of water
- Get (OR 1 tbsp orange food coloring)
- Make ready Minced garlic & onion
- Make ready 2 tbsp cooking oil
- Get Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Steps to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap it up with this exceptional food porkchop kare kare recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
