Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach (palak)-paneer combo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo meaning potato… palak meaning spinach… simple! This combination has a lot of variations from different regions, though it's predominantly a North Indian dish. But there are two main distinctive types. One is dry and stir fried, with almost no liquid in the end product.
Spinach (Palak)-Paneer Combo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach (Palak)-Paneer Combo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Prepare 200 gms Spinach palak or
- Take 200 gms Paneer cubes
- Make ready 2 nos green chillies
- Take 4 nos garlic cloves
- Make ready 1 tbsp Ginger chopped
- Get 2 tbsps oil
- Prepare 1 tbsps ghee
- Make ready 3/4 cup onions chopped
- Prepare 1/2 tsp turmeric powder
- Get 3/4 cup Tomato grated or pulp
- Prepare 1/2 tsp jeerakam
- Take 1 tsp garam masala
- Prepare 2 tbsps fresh cream / butter
- Take 1 tbsp fenugreek leaves
Mash the spinach with the help of masher. Add boiled chick peas, water & mix well. Add methi leaves, ginger & mix well. Garnish with ginger, butter & boiled eggs & serve!
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
Add methi leaves, ginger & mix well. Garnish with ginger, butter & boiled eggs & serve! Spinach is one of the most nutrition-rich vegetables that is known for its high amount of vitamins and minerals, including potassium, and magnesium. Spinach ( Palak ) JavaScript seems to be disabled in your browser. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer.
So that is going to wrap it up with this exceptional food spinach (palak)-paneer combo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
