Mike's Hatch Green Chilie Dip
Mike's Hatch Green Chilie Dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's hatch green chilie dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy, creamy and full of green chile flavor, this Creamy Hatch Green Chile Dip is a must when fresh Hatch green chiles are in season. I think my love of those green chiles is one thing that has stuck with me from New Mexico. I vividly remember when you could drive by and see the big roasting drums. Roasted Hatch green chiles, jalapeno peppers, and creamy ranch dressing combine to make the perfect dressing for salad and a dip to die for!

Mike's Hatch Green Chilie Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Hatch Green Chilie Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hatch Green Chilie Dip:
  1. Take Hatch Green Chile Dip
  2. Take 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
  3. Make ready 2 cup Shreadded Motzerella [room temp]
  4. Prepare 1 cup Shreadded Mexican 3 Cheese [room temp]
  5. Take 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  6. Take 1 cup Sour Cream
  7. Prepare 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
  8. Prepare 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
  9. Take 2 tbsp White Onions [fine chop]
  10. Make ready 2 tsp Fresh Garlic [fine minced]
  11. Prepare 1 tsp Onion Powder
  12. Prepare 1/4 tsp Mexican Oregano [crushed]
  13. Take 1/4 tsp Ground Cumin
  14. Take Options
  15. Take 1 tsp Green Chilie Powder [see attachment for info]
  16. Prepare Fresh Lime Wedges
  17. Make ready Tortilla Chips

Cheesy Hatch Green Chile Dip is the ultimate game night appetizer, but don't be surprised it you want to hoard it all to yourself! This Roasted Garlic and Bacon Spinach Dip takes your regular warm spinach dip to another level! Remove to a bowl, cover with plastic wrap. Hoping this Hatch Green Chile Queso, which has neither bacon nor beer, will count for something?

Instructions to make Mike's Hatch Green Chilie Dip:
  1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
  2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
  3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
  4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

Remove to a bowl, cover with plastic wrap. Hoping this Hatch Green Chile Queso, which has neither bacon nor beer, will count for something? So even though I know we girls do love our queso, this I like to make it in my cast iron skillet because the pan holds heat well and keeps the dip warm when I serve it. Even though Hatch green chiles are not. Ingredients: Tomatoes (tomatoes, water, citric acid), Hatch Green Chile Peppers, Onions, Lime Juice, Fresh Garlic, Cilantro, Pure Cane Sugar, Kosher Salt, Black Pepper, Spices, Cumin.

So that’s going to wrap this up with this exceptional food mike's hatch green chilie dip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!