Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and scrambled egg on toasted oregano bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked salmon and scrambled egg on toasted oregano bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked salmon and scrambled egg on toasted oregano bread is something which I’ve loved my whole life.
Add in the eggs, stirring constantly. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan Creamy scrambled eggs topped with delicious smoked salmon on a crunchy toasted bread. A tasty way to start your day.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
- Make ready Eggs
- Take Smoked salmon
- Prepare Good quality bread
- Get Oregano
- Prepare Olive oil
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch.
Steps to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Toast a piece of a hearty bread like sourdough or whole wheat.
So that’s going to wrap it up with this special food smoked salmon and scrambled egg on toasted oregano bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
