Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shroom burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. 'Shroom Burger. Shake Shack has a cheese filled burger for you and it's gooood! You have to taste it to believe it.
Shroom burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shroom burger is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shroom burger using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shroom burger:
- Prepare an Avocado
- Make ready Exotic mushrooms (oyster, shemiji, brown)
- Prepare thick slices 🍅 tomatoes
- Prepare Wild Rocket
- Prepare white and black sesame seeds
- Make ready Homemade Teriyaki sauce see next recipe 😉
- Take Vegan Flora margarine (available at Checkers or Woolies)
- Get peeled fresh Pineapple
- Make ready Cucumber
- Take red onion
- Get red Pepper
- Prepare sliced red 🌶 chilli
- Make ready TT salt and pepper
- Get frilly lettuce
- Take thick slices Aubergine brinjal
- Make ready Sunflower oil for deepfrying
The perfect vegetarian party food or BBQ idea. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Over an open-flame, grill each burger to desired temperature.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. This modern day "roadside" burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.
So that is going to wrap it up with this special food shroom burger recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
