Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ghatta subji with pitthi paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghatta Subji with Pitthi paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ghatta Subji with Pitthi paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Indian Home Cooking, by Sangeeta Vasoya, Vegetarian Recipes, Indian sweet Recipe, Indian sweet Food, Street Food Indian Veg, Street Food Recipe Indian, Cooking Video, Cooking Recipes, Paneer Recipes, Paratha Recipes, Curry Recipes Indian Vegeta. Besan Ghatta Methi ki Sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gram flour dumplings in curd cury. In this video i show how to Make puri subji.
To begin with this recipe, we have to first prepare a few components. You can have ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghatta Subji with Pitthi paratha:
- Make ready For Ghatta subji
- Take besan
- Get curd
- Take oil or ghee
- Make ready onion
- Get tomato puree
- Get ginger chilli garlic paste
- Get salt as per taste
- Take jeera
- Take variyali (sauf)
- Take kasuri methi
- Prepare red chilli powder
- Make ready haldi
- Take termeric powder
- Prepare oil for fry
- Make ready For Pitthi Paratha
- Prepare Mung dal
- Prepare wheat flour
- Get besan
- Prepare rava
- Prepare salt as per taste
- Get red chilli powder
- Make ready chopped Pudina
- Take crushed pepper dry dhanya and jeera powder
- Take oil
- Get ghee for roast
- Prepare Turmeric powder
These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! How to make Pithi wala Paratha. Step by step peethi wali roti recipe.
Steps to make Ghatta Subji with Pitthi paratha:
- For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
- Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
- Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
- Now take tomato ginger chilli garlic and churn for puree.
- Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
- For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
- Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.
How to make Pithi wala Paratha. Step by step peethi wali roti recipe. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with.
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