Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice cutlets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice cutlets is something that I’ve loved my entire life.
Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice cutlets using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice cutlets:
- Make ready 2 cups left over rice
- Make ready 3 medium sized boiled potatoes
- Get 1 carrot grated
- Take 1 capsicum finely chopped
- Take 1 onion finely chopped
- Take 1 tbsp chopped coriander
- Prepare 1 green chilli chopped
- Get Salt as per taste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp chaat masala
- Prepare 1 tsp ginger/garlic paste
- Prepare 1 tsp roasted cumin powder
- Take 1/2 cup oats powder
Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. These rice cutlets make an excellent light supper dish served with a cheese or other savoury sauce Chill well if the portions are still soft. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.
Steps to make Rice cutlets:
- In a wide vessel take the left over rice, boiled potatoes, capsicum, carrot, onions and mash well with the help of potato masher.
- Season with all the masalas mentioned above and mix well.
- Add the oats powder at the end and mix well so that the batter binds well.
- Make small sized balls and flatten them.
- In a non stick pan shallow fry the cutlets on medium heat till they turn brown from both sides.
- Serve with green mint chutney or sauce.
These rice cutlets make an excellent light supper dish served with a cheese or other savoury sauce Chill well if the portions are still soft. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice.
So that is going to wrap it up for this exceptional food rice cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
