Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's roasted pork enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's roasted pork enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's roasted pork enchiladas is something which I have loved my whole life.
Season the pork with salt and pepper. Add the yellow onions to the same pot, season with salt and cook, stirring occasionally, until. Spoon some of the pan sauce over the top of the enchiladas. Crumble the cheese over the top.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's roasted pork enchiladas:
- Take 4 lb pork sirloin roast
- Make ready 1 tbsp each, chili powder, cumin, salt, black pepper
- Get 2 large cans enchilada sauce
- Get 1 small onion, diced
- Take 1 small can diced green chiles
- Take 2 cup grated cheddar cheese
- Prepare 1 cup grated queso fresco
- Get 1 bunch cilantro
- Prepare 1 tortillas
- Prepare 1 lime
These enchiladas are made using pork carnitas and a quick and easy homemade enchilada sauce that is so flavorful. Tender and juicy pulled pork, yummy sauce, melty cheese… I am seriously in love! The Enchilada sauce is the best that I have ever tasted! These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce!
Instructions to make Brad's roasted pork enchiladas:
- mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
- in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
- add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
- heat through. check seasoning and add more if desired.
- spread half of remaining opened can of sauce on bottom of casserole dish.
- roll up enchiladas and place in baking dish.
- pour all of the remaining sauce over enchiladas.
- blend cheeses and spread evenly over top.
- bake until bubbly and cheese starts to brown.
- serve with sour cream. garnish with cilantro and a lime wedge
The Enchilada sauce is the best that I have ever tasted! These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas. Mix the chili powder, salt, oregano and pepper together in a small bowl.
So that is going to wrap it up with this special food brad's roasted pork enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
