Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something that I have loved my whole life.

Lemongrass Coconut Shrimp and Noodles Parchment Packs. For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper. These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce.

To get started with this recipe, we must prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Take 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Get 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Get 1 small onion, quartered
  4. Prepare 2 tbsp prepared mustard
  5. Prepare 2 tbsp srirachi asian hot sauce
  6. Prepare 1 1/2 cup mushrooms or coleslaw mix
  7. Take 1/2 tsp ground ginger
  8. Prepare 3 tbsp hoison sauce
  9. Get 2 tbsp soy sauce
  10. Prepare 1 egg lightly beaten
  11. Make ready 1 tsp cornstarch
  12. Get 2 clove garlic, minced
  13. Prepare 1 **** 1/8 tsp black pepper
  14. Prepare 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Get Dipping Sauce
  16. Prepare 2 stalks green onion, chopped
  17. Prepare 1/2 tsp ground ginger
  18. Take 1 cup reduced sodium soy sauce
  19. Take 2 dash red pepper flakes

Feel free to double the dipping sauce recipe and use it later as a tangy View image. Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce. this link is to an external site that may or may not meet accessibility guidelines. This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice but will real lemons next time. Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.

So that is going to wrap this up with this exceptional food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!