Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala laccha paratha with aloo matar in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala laccha paratha with aloo matar in tomato gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala laccha paratha with aloo matar in tomato gravy is something which I’ve loved my whole life.
Lachha and Smokey Mutton Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable Once the onion browns, add tomato purees and all the spice powder (turmeric powder, chilli powder, coriander powder, garam masala powder). Mere saath banaye tasty परतों वाला मसाला लच्छा परांठा with Tomato सालसा.
To begin with this particular recipe, we must first prepare a few components. You can cook masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala laccha paratha with aloo matar in tomato gravy:
- Make ready wheat flour
- Take oil
- Prepare salt
- Get Chopped coriander
- Prepare Pudina powder
- Make ready Black sesame seeds
- Make ready medium sized boiled potatoes
- Get green peas
- Make ready chopped tomatoes
- Take turmeric powder
- Make ready red chilli powder
- Prepare garam masala
- Get coriander powder
- Take oil
- Get Asafoitida
- Get Salt
- Prepare Chopped coriander for garnishing
Mix it well turn off the heat and cover the. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Steps to make Masala laccha paratha with aloo matar in tomato gravy:
- Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest
- Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it.
- Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander.
- Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan.
- Fold completely. make a ball as shown in picture to make laccha paratha
- Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands.
- Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve
- Serve hot laccha paratha with aloo matar in tomato gravy and some salad
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Serve it along with garlic tawa paratha to.
So that is going to wrap it up with this exceptional food masala laccha paratha with aloo matar in tomato gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
