Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jellof macaroni scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellof Macaroni scrambled eggs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jellof Macaroni scrambled eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have jellof macaroni scrambled eggs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jellof Macaroni scrambled eggs:
- Make ready Macaroni
- Take Carrot
- Take Tatashe
- Take Green peas
- Take Onions
- Take Eggs
- Get Tumeric
- Make ready Garlic
- Take to taste Maggi
- Make ready Salt
Steps to make Jellof Macaroni scrambled eggs:
- Rinse and slice carrots in circles, tatashe in straight lines, onions, and garlic. Fry them and set aside.
- In a bowl, whisk eggs and fry. Scrambled the eggs as you fry. Set aside
- Parboil macaroni till almost eatable. Strain in hot water.
- Pour fried veggies in frying pan, add macaroni and tumeric; allow to simmer for two minutes. Then add salt to taste.
So that is going to wrap it up for this exceptional food jellof macaroni scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
