Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable dhrungari biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Dhrungari Biryani is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Dhrungari Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable dhrungari biryani using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Dhrungari Biryani:
- Make ready 2 cups boiled left over rice
- Get 1 Potato
- Make ready 1/2 cup pigeon peas
- Get 1 pc. Brinjal
- Prepare 1/2 Carrot
- Prepare 1 Onion
- Get 2 pc Tomatoes
- Make ready 1 tbsp Ghee
- Get 1 tbsp Oil
- Get 1" Cinnamon stick
- Take 1-2 pc Dry boria chilli
- Get 2-3 pc Cardamoms
- Take 2-3 pc Cloves
- Take 1 pc Tej patta
- Make ready 1 tbsp garam masala
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp Coriander/ cumin powder
- Prepare 1/2 cup birastaa
- Take 1 tbsp coriander
- Make ready 1 tbsp Mint
- Take 1 tbsp chilli garlic ginger paste
- Take 1/4 tsp Crushed black pepper
- Get 1 cup kneaded dough
- Take to taste Salt
- Get 1/4 cup Saffron milk
- Get 1 tbsp green garlic
Steps to make Vegetable Dhrungari Biryani:
- Heat oil in a pan. Chopped onion and ginger chilli garlic paste saute add pigeon peas, chop potato, brinjal,carrot, saute add salt turmeric powder red chilli powder coriander and cumin powder saute properly and add 1/2 glass water and give 3-4 whistles,Open lid. Add chopped tomatoes garam masala and coriander and mix well.
- Now Take Handi to make biryani from left over rice. Heat ghee add dy boria chilli and all khada masala boiled rice just stir. Spread in handi. Now make layer of vegetables, chopped mint coriander and pepper powder again put rice layer pour saffron milk and spread birasta mint leaves and green garlic.
- Now put charcoal pour 1/2 tsp ghee and cover the lid seal with wheat kneaded dough. Keep for 4-5mins on slow flame.
- Turn off flame, open the lid and remove char coal. Serve hot in a serving plate. Delicious biryani is ready to serve.
So that is going to wrap this up for this exceptional food vegetable dhrungari biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!