Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, delicious spring cabbage and chicken thigh dish in 15 minutes!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious spring cabbage and chicken thigh dish in 15 minutes! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:
- Get 1 thigh Chicken thigh
- Get 1/2 Spring cabbage
- Make ready 2 clove Garlic, minced
- Prepare 2 tbsp Anchovy paste from a tube
- Prepare 1 Salt and pepper
- Make ready 1 to coat the meat Plain flour
- Get 90 ml Grain vinegar
- Get 1 for garnish Rosemary
- Make ready 1 for pan-frying and garnish Olive oil
Instructions to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:
- Cut off the sinews of the chicken thigh and cut the chicken into bite-sized pieces. Season it with salt and pepper, and coat it with flour. Mince the garlic and chop the cabbage into rather big pieces.
- Heat a skillet and add a generous amount of olive oil. Pan-fry the chicken on the skin side first. Since you will simmer the chicken later, you just need to brown both sides.
- Turn off the skillet and remove the excess fat leaving just a small amount of fat. Sauté the garlic and the anchovy paste right next to the chicken in the skillet with the residual heat.
- Once the garlic is browned, and the anchovy paste is cooked through, turn on the skillet again and pour in the grain vinegar all at once.
- Once the vinegar sizzles and comes to a boil, add the chopped cabbage and about 150 ml of water.
- Since you will simmer the chicken and cabbage with vinegar and water, eyeball the amount of the water. Turn off the heat after 10 minutes of cooking. Sprinkle the rosemary leaves on top.
- Drizzle on a generous amount of olive oil over it for a finishing touch to make the sauce richer. Serve it on a plate, and garnish it with a rosemary twig to make it stylish.
So that’s going to wrap it up for this special food delicious spring cabbage and chicken thigh dish in 15 minutes! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
