Chicken Noodle Casserole
Chicken Noodle Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Noodle Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Chicken Noodle Casserole I. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. Watch how to make a classic chicken and noodle casserole with a crunchy cracker topping. This creamy casserole is the perfect weeknight one-dish meal.

To get started with this recipe, we must first prepare a few components. You can have chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Casserole:
  1. Take 1 1/2 lb Chicken breast
  2. Make ready 1 medium Package of sliced mushrooms
  3. Get 1 packages Frozen peas
  4. Get 1 small Onion
  5. Prepare 1 1/2 cup Diced carrots
  6. Get 5 Stalks of celery
  7. Make ready 1/2 packages Egg noodles
  8. Prepare 2 can Cream of mushroom soup
  9. Prepare 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Get 1 as needed Shredded Swiss cheese
  12. Get 1 as needed Salt and pepper

Who doesn't love chicken noodle soup? This chicken noodle casserole is the adult-approved version of the original classic. Even better, it cooks up in under an hour on even your busiest days! Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects.

Steps to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

Even better, it cooks up in under an hour on even your busiest days! Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. Thus, Chicken Noodle Casserole was born. Admittedly, it's more of a hassle than ordering a bowl of soup from Panera or dumping out a can of Campbell's in a saucepan, but it. Recipe courtesy of Food Network Kitchen.

So that is going to wrap this up for this exceptional food chicken noodle casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!