Teri's Apple Pie
Teri's Apple Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teri's apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Teri's Apple Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Teri's Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! THREE apple pies that make your head dizzy! You will want to cook them ALL and ATM!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teri's apple pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teri's Apple Pie:
  1. Take 6-8 serving
  2. Make ready 1 Pastry for a double-crust pie (9in)
  3. Get 6 to 7 cups thinly sliced peeled tart apples
  4. Make ready 1 tbsp lemon juice
  5. Take 1 cup sugar
  6. Make ready 2 tbsp all-purpose flour
  7. Take 1/2 tsp cinnamon
  8. Prepare 1 dash ground nutmeg
  9. Make ready 2 tbsp butter (cut up into several small pieces)
  10. Make ready 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust

It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust. It's a lovely ratio of crust to.

Steps to make Teri's Apple Pie:
  1. Pre-heat oven at 425°
  2. Spray pie dish with cooking spray w/flour in it
  3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
  4. In lg bowl, toss apples with lemon juice
  5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg
  6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
  7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
  8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  9. Cool on wire rack or serve warm
  10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
  11. contributed by Teri aka intofrogs

Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky, buttery crust. It's a lovely ratio of crust to. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. For the pie dough: Add the flour, granulated sugar and kosher salt to a food processor and pulse to combine. Apple Pie Tacos from Delish.com are a quick fix for those apple pie cravings.

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