Beef Kare-Kare
Beef Kare-Kare

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef kare-kare. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Kare-Kare is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready 1 kilo beef cut into cubes
  2. Prepare 100 g Bok Choy (Chinese cabbage) cut
  3. Get 100 g yardlong beans cut into 2 inch long
  4. Get 4 eggplants sliced/cut
  5. Prepare 3 cups water
  6. Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Get 1 tablespoon fish sauce
  8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Prepare 1 medium sized onion diced
  10. Make ready 5 cloves garlic minced
  11. Get to taste Salt and pepper
  12. Get Cooking oil
  13. Take Shrimp paste/bagoong
  14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap it up for this exceptional food beef kare-kare recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!