Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cauliflower paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just.
Cauliflower paratha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower paratha using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha:
- Get 1/2 kg cauliflower
- Get 1 bowl grated paneer
- Prepare 3-4 teaspoon Ginger and mircha paste
- Get Hara dhaniya
- Take 4-5 leaves pudina patta
- Get Salt to taste
- Take Butter as needed
- Get 3-4 spoons coconut powder
- Prepare 1/2 bowl each maida,wheat flour
- Take 1 pinch baking soda
- Prepare salt to taste
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
Steps to make Cauliflower paratha:
- Take maida+ wheat flour and in add salt, baking soda, oil, water make A dough & keep aside.
- Crush the cauliflower.
- Steam the cauliflower on the strainer.
- Add all ingredients in the steamed cauliflower.
- And make a masala for stuffing.
- For dryness we add coconut powder in the masala.
- Then make two chappati.
- Fill the masala in between & pack it with other chappati.
- Fry it with butter.
- Serve it with curd.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha
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