Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rice tikki chaat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice tikki chaat is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rice tikki chaat is something that I have loved my entire life.
finally, serve aloo tikki chaat recipe immediately with hot chai. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice tikki chaat using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice tikki chaat:
- Take 2 bowls rice (left over rice)
- Take 2 tablespoons oil
- Get 1 onion (medium.size) finely chooped and
- Get 2 boiled potatoes
- Make ready 1/2 Chaat masala
- Get 1 tomato (medium.size) finely chopped
- Prepare 2 tablespoons sev
- Prepare 2 tablespoons gram flour
- Get 2 inches ginger (graded)
- Make ready 2 tablespoon finely chopped coriander
- Prepare As per taste Salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala
- Take 1 cup curd
- Take 1/2 teaspoon black salt
- Make ready as required Green chutney
- Prepare 100 grams coiander leaves
- Make ready 100 gms mint leaves
- Make ready 5 cloves garlic
- Get 2 green chillies
- Make ready 1 onion medium size
- Prepare 1 lemon
- Get as per taste Salt
- Make ready For tamarind chutney-
- Prepare 50 gms tamarind
- Take 50 gms jaggery
- Get 1 inch ginger (graded)
- Make ready 1 teaspoon red chilli powder
- Make ready as per taste Salt
- Make ready 1/2 teaspoon black pepper
Learn how to cook yummy Aloo Tikki Chaat Recipe at home with Cure.fit. Chaats are the delicious lick-smacking savouries perfect to indulge at tea time or late evenings. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Plus, you can find it anywhere there's Indian.
Instructions to make Rice tikki chaat:
- For tamarind chutney take a utensil pour water add tamarind, jaggery, red chilli powder,salt, black pepper, and ginger boil all untill the quantity of water become thick and half then strain it and keep in refrigerator
- For green chutney take coriander leaves, mint leaves, garlic, green chilli, onion, salt and lemon juice in a mixer make a fine paste of it.keep.in refrigerator
- First, take bowl pour leftover rice to it and add gram flour,salt, coriander leaves, ginger,red chilli powder, garam masala mix all the ingredients to make a dough. Make small cutlet from this dough
- Now take a pan add 2 tablespoons of oil and roast rice cutlet until it's colour changes to lite golden
- In a plate keep cutlets, now add boil potatoes then onion and tomatoes.
- Now add green chutney, curd, tamarind chutney, black salt over the cutlet.
- Now add sev, red chilli powder, red chilli powder Chaat masala over it. Rice Tikki Chaat is ready
It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Plus, you can find it anywhere there's Indian. Healthy green peas tikki chaat which taste super yummy. The peas tikki are shallow fried till crispy and then served with a yogurt sauce and topped with whole lot of delicious toppings. Cooked with minimal oil on a tava, the Moong Sprouts and Rice Tikki turns out into a perfectly golden, crisp snack that is further pepped up with a sprinkling of chaat masala, and served with green.
So that is going to wrap it up with this special food rice tikki chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
