Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chop and brown rice skillet dinner. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Stir in soup, water, cheese, pepper and salt. Preheat a large, deep skillet on medium heat.
Pork Chop and Brown Rice Skillet Dinner is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork Chop and Brown Rice Skillet Dinner is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
- Get 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
- Get 2 tbsp Olive Oil or Vegetable Oil
- Make ready 2 1/2 cup Beef broth
- Make ready 1 cup Uncooked brown rice
- Make ready 1 can diced tomatoes with liquid!
- Make ready 1 cup Thinly sliced celery
- Make ready 1 cup Chopped onion
- Take 1 cup Chopped red pepper
- Get 1/4 tsp Salt
- Get 1/4 tsp Garlic powder
- Take 1/4 tsp Black pepper
- Prepare 1 Parsley for garnish!
Add the remaining ingredients to the pan; top with pork chops. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! Pour rice into the broth mixture; add caramelized onion.
Steps to make Pork Chop and Brown Rice Skillet Dinner:
- Preheat a large, deep skillet on medium heat.
- Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
- Add your broth and brown rice. Stir.
- Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
- Place the chops back on top of rice, cover and simmer for about one hour.
- That's all! Enjoy!
Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! Pour rice into the broth mixture; add caramelized onion. Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish.
So that’s going to wrap it up with this special food pork chop and brown rice skillet dinner recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
